Richard's Deconstructed Paella

Hi C Cubers!

Richard blew us away with his sophisticated Spanish cuisine.

The night started out with

• Spanish wine
• Spanish goat cheese and Manchego accompanied by a crusty baguette
• Baccalao cakes topped with raisins, spinach and pine nuts fresh from the pan
  

This time we continued the cozy sit-down dinner theme we had at Charles and Mapi's. We had two tables and did a "Chinese firedrill" in between to mix up the conversation. I overheard a heated discussion about education, and participated in conversations about wildchilds and gtd apps. Fun crowd as always!

The sit down course consisted of:

• More Spanish wine
• Paella with yellow peppers, Spanish red peppers, snap peas and fish
• The much-talked about deconstructed paella - risotto, fish with black truffle paste
• Delectable caramel flan and a cafe con leche to top it off!

It was amazing to watch Richard maneuver through all those dishes with such ease. He's a professional (it's true! He did chef at a French bistro in college)



Thanks to Chef Richard and the rest of the attendees.

Unfortunately, this was my last c cubed for awhile. I hand the reins over to Tokumbo, co-founder of c cubed. You are in good hands. I look forward to reading about future c cubed events from Peru!

** We need a volunteer for next month's c cubed. Please email Tokumbo if you would like to host. **

On a side note, if you are interested in following my Kiva Fellow adventures, please subscribe to my blog (link to subscribe on right nav bar) or to read about what all kiva fellows are doing, please subscribe to the Kiva Fellows blog.

Much love!
Sheethal