Hi C Cubers!
At Ariel's Pizza Parlour, we were amazed by Ariel's skills in making focaccia and pizza from scratch. (Check out the photo in the slideshow where he throws the dough up in the air! So professional.)
For appetizers, we had freshly made focaccia (rosemary and garlic) and (basil and sea salt) to dip into mezzes such as a warm lentil salad, eggplant, tahini with za'atar, accompanied by a delicious tomato, basil and feta salad.
After the incredibly delicious starters, we had freshly made pizza with homemade tomato sauce, eggplant, and mozzarella topped with fresh basil, straight out of the oven.
We celebrated Ariel's birthday one day early with Cakeman's famous red velvet cake while watching Marcel the Shell with Shoes On.
We'll take a hiatus for the rest of the year but stay tuned for future C Cubed events in 2012.
Enjoy the photos and Happy Eating!
Sheethal
At Ariel's Pizza Parlour, we were amazed by Ariel's skills in making focaccia and pizza from scratch. (Check out the photo in the slideshow where he throws the dough up in the air! So professional.)
For appetizers, we had freshly made focaccia (rosemary and garlic) and (basil and sea salt) to dip into mezzes such as a warm lentil salad, eggplant, tahini with za'atar, accompanied by a delicious tomato, basil and feta salad.
After the incredibly delicious starters, we had freshly made pizza with homemade tomato sauce, eggplant, and mozzarella topped with fresh basil, straight out of the oven.
We celebrated Ariel's birthday one day early with Cakeman's famous red velvet cake while watching Marcel the Shell with Shoes On.
We'll take a hiatus for the rest of the year but stay tuned for future C Cubed events in 2012.
Enjoy the photos and Happy Eating!
Sheethal
Posts
The food looks absolutely amazing. Can't wait for 2012
ReplyDeleteI know right? Ariel is amazing. Looking forward to it as well :)
ReplyDelete