Sheethal visits the Fort Greene Farmer's Market every Saturday for the freshest, seasonal ingredients grown by local farmers.
We enjoyed a cozy menu of
- Roasted red and yellow peppers and beets with fresh dill cream cheese
- Roasted curried pumpkin apple soup with paprika and 5 spice toasted pumpkin seeds
- Crusty sourdough bread
- Baked Tilapia drizzled with herbs, lemon and olive oil
- Fruit of Woods cheesecake and coffee
Good stuff all from New York!
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